This recipe is so simple and yet so delicious. It is one of the few ways I can get the triplets to eat red
1 flank steak
1 cup rice wine vinegar
1/2 cup soy sauce
Wisk together the vinegar, soy sauce and honey.
Marinate the steak in it over night .
You can throw the steak on the grill or I have been making this in the broiler all winter. Broil on high for about 8 minutes on each side.
Slice and enjoy