If your house is anything like ours, you might find in your fridge various half used packets of shredded cheese, deli meat packages with 2 slices left, and jars of sauce with not enough sauce to justify making pasta. Well, let me introduce you to "clean out the Fridge Stromboli". The only thing you really NEED for this recipe is a french bread dough loaf. Then, just well, clean out the fridge.
Set the oven for 400 degrees.
Next roll out the dough onto a greased (I used Pam) tin foil lined cookie sheet. Next pull and stretch the dough to meet the ends of a small cookie sheet.
Now, the fun part. Put the meat, cheese, sauce (go easy on the sauce), extra veggies, sure, why not. Really anything goes.
Next, you want to start at one end and roll it jelly roll style.
Now, seal the edges and pick it up and turn it to center it on the cookie sheet. Brush with melted butter and sprinkle with some Italian spices and parmigiana cheese.
Bake at 400 for about 25 to 30 minutes.
Slice and enjoy.